Showing posts with label lemon. Show all posts
Showing posts with label lemon. Show all posts

Tuesday, April 21, 2015

say hello to my little friends...

Here's another sure sign of Spring - little baby chicks!
 

 
Well, once again I didn't get any outfit pics taken this past week.
Kels & I had the best of intentions, but we got distracted...by garage sales...
So in lieu of a 1940s inspired thrifted outfit here are my newest feathered friends. :D


These six little cuties will lay lovely brown eggs in just a few months time!
I bought them Sunday at our local TSC while picking up the feed for my flock.
They had some little baby mallard ducklings as well, which were pretty hard to resist, but I did! ;) I can't remember the name of these lil chickies' breed, but I think the gal there said they are a cross between Rhone Island Reds & White Rocks. She said they'll be brownish - can't wait to see what they look like when they're grown. I need to start thinking of suitable names. Though I may have to wait until their personalities er chickenalities start to develop to give them appropriate names. :) I already have a Philippa, Lillie-white, Freckles, Pepper, Snowy, & Oswald {the rooster}.


That night our electricity went out! Eek! One essential of chick keeping is a heat lamp. When they don't have Momma Hen to keep them warm they need the constant source of warmth that a heat lamp provides. Thankfully we have a generator. Although it runs on gas & only had enough of that stuff to last until about 9:00 PM. I had brought them into the basement {from the outbuilding I had been keeping them in} so they'd be warmer. Praise the Lord the power came back on at about 11 so they only had to go about 2 hours sans heat lamp.
They're all warm & cheerful today!

~*~

Now for some random bits...

The newest blooming beauties around here a lilacs & wild bluebells.


I made this bouquet {a mix of bought & homegrown flowers} to take to church & now I get to enjoy it in my room. I wish I could attach the scent for you all to enjoy!
{Removing all allergens, of course, for those of you who suffer from them.}

{Lovely Lilacs}

 {Beautiful Bluebells}

 
Isn't this dish towel just the cutest? It's from Kohl's. They have some pretty cute home wares.
 
I got this yellow Lu-Ray Pastels platter recently at a garage sale for $1.50! Woo-hoo!
 I like to collect pastel dishes whenever I find them for a super deal. I have some Shenandoah & Moderntone pieces as well. {You can see some in the photo below!} It's so fun how they all mix & match since they were made in similar eras. The few Cath Kidston dishes I have go so well too. 
 
 
The past couple days we've had rather chillier weather than the weeks before.
A nice cuppa {tea} & something sweet to eat is just what the doctor ordered.
{Well, actually there's no need to mention this to the doctor...we'll keep this just between us.} ;)
You can find the recipe for these yummy lemon bars in this post.
 
~*~
 Here is what I've been working on lately!
 

{A recent custom embroidery order. All in mint green!}


I've just the sewing up to do on this knitted gift for my cousin's baby girl.
Isn't that color delicious? It's my very favorite to use for baby girl gifts - such a vintage baby pink. {It's Knit Picks' Flamingo.} This is one of the colors I've picked out for my Summery cotton version of "Your Victory Jumper".  If I ever finish the original one, that is! ;)

~*~
 
 Any suggestions for names for my new baby hens?

What's blooming in your neck of the woods?

What do you collect?

{Photos by this girl!}

Friday, April 11, 2014

delicate lemon squares...

Much like Beth on Little Women whenever I can't think of what to say...
I write a recipe. :)
 
This recipe is a favorite in our family.
It is a lesson in Always-Give-Recipes-To-Others-in Case-You-Lose-the-Original.
Mema, the original finder of this recipe, had made a copy for my sister Beth a few years back.
She's recently misplaced it so I was quite thankful that it wasn't lost forever.
(I tried others, but the crust wasn't as tender as this one.)
 
 
Delicate Lemon Squares
 
1 cup flour
1/4 cup powdered sugar
1/2 cup butter
 
***
2 eggs
3/4 cup sugar
3 T. fresh lemon juice + the zest
2 T. flour
1/2 t. baking powder
powdered sugar for dusting
 
Stir together 1 c. flour & 1/4 c. powdered sugar;
cut in butter 'til mixture clings together.
Press into an un-greased 8x8x2" baking pan.
Bake at 350 for 10-12 minutes.
 
In mixing bowl beat eggs;
add granulated sugar, lemon juice, & zest.
Beat 'til slightly thick & smooth, 8 to 10 minutes.
Stir together 2T. flour & baking powder;
add to egg mixture.
Blend just 'til all is moistened.
Pour over baked layer.
Bake at 350 for 20-25 minutes.
Dust with powdered sugar.
Cool; cut into 1" squares.
 
Yum! ^_^
                         
 
They don't sit around for too long!
 
Enjoy!
Michelle ^_^