the colors of my life...

When I was a little girl I sang in our local civic chorale's youth chorus for a few years. We sang a wide variety of types of songs from show tunes to Psalms to oldies. {and one weird song about an ocelot of all things, "Saucy Little Ocelot", which contained the line "Saucy little ocelot, likes to fuss & boss a lot." Which my friend who sat next to me during practice & I thought perfectly described another girl in the group. We would elbow each other & try to keep from giggling...but I digress...}

 One of the show tunes we sang was called The Colors of My Life from the musical Barnum (which I've never actually seen.)

 

Some song lyrics tend to take up residence in my brain and never leave.

Such as the lines

 

"The colors of my life are bountiful & bold." sung by the fella

 

and

 

"The colors of my life are softer than a breeze." sung by the lady.

 

Every so often I think about these words & I wonder which color schemes would I use to characterize my life?

I really like both bountiful & bold AND softer than a breeze colors.

The only colors I'm not too terribly fond of are neons.

And in moderation even they can be tolerable.

 

Picking out colors for a new knit or crochet project is one of my favorite parts of the whole creative process. I love trying different color combinations. Nothing pleases my eye so much as just the right balance of colors. In my life there is a time & place for bright & cheery as well as pastel & pretty. I like to incorporate them both into my wardrobe & décor.

 

Since it was the lady who mentioned the gentle colors we'll take a look at some of those first.

{Ladies first ya know.} ^_~

 

 

 gentle

 

 

peaceful

 

 

lovely

 

 

calming

 

 

cozy

 

 

like a relaxing day at the beach

 

 that's what I think when I see pastels.

 

~*~

 

Now as to all things bright and beautiful...

 

fresh & juicy

 

 

cheerful

 

 

playful

 

energizing

*like a cup of coffee for your eyes*

 

 

warm

 

 

 like childhood summer days

 

 

That's what I think of when I see cheery brights.

^_^

 

As you can see I've been keeping busy with granny square blankies.

They are my most recent obsession, and they lend themselves very well to experimenting with different color palettes. I've just started on one I've been calling "pastel rainbow" while also working on a vintage beachy sweater in pale coral, light blue, & white. {Seen in some of the pics at the top.}

 

~*~

 

So these are the colors of my life.

Both light & lovely AND bright & beautiful.

 

What colors do you prefer?

Is there a certain scheme of colors that characterizes your life?

 

Much Love,

Miss Michelle ^_^

{Photos by me apart from the one of Mema & me. That was taken by Aunt Liz.}





30 baby pies for the 4th of july...

I hope you all had a lovely Independence Day!

 I sure did.

The day was spent in my favorite way - with family & friends.

I found some adorable mini pie tins at Dollar General (of all places!) a couple months back & I just knew what I would be making for our celebration.

 

In the Summer we try to use the oven as little as possible to keep the house as cool as possible.

So, I decided cold pies were in order & graham cracker crust since they don't require such a hot oven as regular pie crust. Although we just recently bought a nice toaster oven that could actually accommodate 2 regular sized pies or 12 mini pies. So, I could have actually made baked pies, but I already had my heart set on cream pies.

I thought I'd cheat & use boxed pudding mixes & canned filling too just to make things easy.

But then we got this beautiful box of juicy Georgia peaches.

Strawberries are my all-time favorite fruit, but peaches run a close second.

I couldn't do it.

I couldn't cheat.

I had to use these fresh beauties.

I know, I'm a weirdo. ;)

And then I remembered how wonderful homemade pudding is too.

 Plus we recently had a break in the hot weather & had a few days of gorgeous Fall-like weather.

So, that clinched the deal.

 

~*~

There's nothing easier than a graham cracker crust!

 I made a few gluten free ones as well for my sister Beth.

 

 I used a cream cheese mixture under the fresh peaches.
It was pretty good, but if I were to do it again I would use homemade vanilla pudding instead.
Mmm...there's nothing quite like a fresh peach glacé pie
I did make coconut cream & banana cream using the vanilla pudding.



Abbey is always my little helper. ^_^

She put the little flags on.

I finally found a use for this cute scrapbook paper a friend gave me a couple years ago.



 

About halfway through the baby pie assembling I thought

"Wait just a cotton pickin' minute, how am I gonna fit all of these in our fridge?!"

You should've seen the rigged up system of egg cups & spools of thread I concocted to stack the trays.

 



How cute is this widdle pie?



{Shenanigans}



My sister Beth has the cutest décor, doesn't she?

Her whole kitchen is just thing cutest thing.

I've said it before but it seriously deserves its own post at some point.



  Gluten free for Beth ^_^
 



My favorite part of the day, though, was spending time with my lil poopsies.
{See them playing on the swing set out the window? That's where we spent the better part of the day.}

Annelise




Twas a grand ol' celebration.

 

Here are the recipes if y'all are interested.

 

Graham Cracker Crust:

1/3 c. butter

1/4 c. sugar

1 1/4 c. finely crushed graham cracker crumbs

 

Melt butter; stir in sugar. Add crushed crackers; toss to mix well.

Spread evenly onto bottom & sides pie plate.

I used a small measuring cup to press them.

Bake in a 375* oven for 4-5 minutes or until edge is lightly browned. Cool on a wire rack.

Makes 1 9-inch pie crust or 8 mini pie crusts.

 

Peach Glacé Pie:

6 c. sliced, peeled peaches

2/3 c. water

2/3 c. sugar

2 T. cornstarch

 

In a medium bowl mash 1 c. of the peaches well with a potato masher. Add water & set aside.

In a medium heavy bottomed saucepan combine sugar & cornstarch; stir in blended peach mixture. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir 2 minutes more. Cool for 10 minutes without stirring.

 

For a whole pie:

Spread 1/4 c. of the glaze over bottom & sides of a baked shell.

Arrange half of the fruit in crust.

Carefully spoon half of the remaining glaze over fruit.

Repeat the last two steps being sure that glaze completely covers all of the fruit.

Chill 1 to 2 hours.

 

For minis:

Arrange 1/3 to 1/2 c. of peaches in each tins, depending on whether you're making peaches & cream pies or plain peach.

Top with a large spoonful of glaze, dividing evenly.

Chill 1 to 2 hours.

 

Top with whipped cream.

Yum!

 

Vanilla Cream Pie:

4 egg yolks

3/4 c. sugar

1/4 c. cornstarch

2 1/2 c. whole milk

(or half & half if you're awesome)

1 T. butter

1 1/2 t. vanilla

 

In a medium heavy bottomed saucepan combine sugar and cornstarch.

Gradually stir in milk {or 1/2 &1/2 ^_~}.

Cook and stir over medium-high heat until thickened & bubbly; reduce heat.

Cook & stir for 2 minutes more.

Remove from heat.

Slightly beat egg yolks with a fork.

Gradually stir 1 c. of the hot filling into yolks.

Add yolk mixture to filling in the pan.

Bring to a gentle boil; reduce heat.

Cook and stir for 2 minutes more.

Remove from heat,

Stir in butter and vanilla.

 

For Coconut Cream Pie:

Stir in 1 c. flaked coconut.

Garnish with whipped cream & toasted coconut.

 

For Banana Cream Pie:

Arrange sliced bananas on the bottom of baked pie crust.

Top with pudding.

 

Top with whipped cream.

{Of course}

 

If you accidently eat all of the pudding on its own before it makes it into a pie:

I won't judge.

It's delish.

;P

 

Much Love,

Miss Michelle ^_^

{All photos taken by me apart from the ones I'm in. Those are by my sisters Beth & Kelsey.}



in my Easter bonnet...

I hope you all enjoyed a splendid Easter!

I sure did.

It was such a beautiful day with highs in the mid 60s and gloriously bright sunshine.

(Perfect weather in my estimation.)

We attended church in the morning, of course, and heard a wonderful sermon on the latter part of the 5th chapter of John. We've been working our way through the gospel of John for a couple months. Then we returned home for a delicious Easter luncheon of ham, cheesy taters, salads, asparagus, & Hawaiian rolls. (I love those sweet things.)

Oh, and pie, but we'll talk about that later.

After dessert we had a little egg hunt for the kiddos. I had fun filling the eggs with candy the night before, making sure to sample each different kind of candy for quality control. ;)

Each wee one received a special egg that contained a couple Bible verses {1 Peter 2:24 & John 3:16} just a little reminder of the reason for our celebration.

 

~*~

 

I actually completed my Easter ensemble a few days before.
 {Which is kind of a big deal for me.} ;)

No staying up late feverishly knitting or sewing to finish the night before the big day, my normal modus operandi.

I'm so pleased with how my outfit turned out.

I thought I'd share it with you dear ones. :)

 



 

Outfit details:

 Suit: Thrifted // Sweater: Me made // Hat: Antique Store Find // Shoes: Miss L Fire via eBay // Earrings: LC Lauren Conrad at Kohls // Brooch: 1986 Hallmark from Mom :)
(I wish I would've gotten a closeup of the brooch. It's a basket full of eggs & a bunny!)
 

 

I did decide to wear my new vintage hat even though it is black.

{Which Mom said is against The Rules, but she said I probably could get away with it. Thankfully the fashion police never nabbed me. Phew!} ;)

I wore it slightly back on my head in the 1940s style to frame my Victory Rolls. Although I think it may actually be from the 50s and meant to sit right on top of your head. Oh well, I can wear it like that too.

I don't really know hats very well...

In any case, it was loads of fun to wear an "Easter bonnet." :D

 



 

This lovely lavender Pendleton wool suit my sister, Beth, thifted for me needed a slight makeover.

I just love "Before & After" pics and I assume everyone else does too, so here ya go!

 



{Kitty just had to be in the picture.}

I had to cut four inches off the bottom of the jacket to make it fit my 5 foot 1 inch frame and to make it fit the look I was going for.

With the cut off fabric I made these sweet bows!

{I kind of have a thing for bows...}

Since I cut those four inches off the pockets were only a couple inches deep, which I thought looked a little silly. The bows were a good solution to cover this up & add some cuteness! I also shortened the sleeves by an inch. I had planned to shorten the skirt by an inch or so as well, but decided against it. It was so beautifully and professionally finished I thought it a shame to take that all apart for a meager inch adjustment. A tailor I am not. I actually loathe alterations. {I prefer to make things from scratch.} I really don't like to do alterations for other people. {Terrified to do so actually.} I don't care what my linings look like, but others probably would, so...
 



 

I'm really pleased with how my Vintage Leaf Sweater turned out! I think it deserves its own blog post at some future date. :D This is the sort of sweater that you must put on before doing your hair. Since there are no buttons at the neck it can be a bit of a tight squeeze.

It's such a beautiful shade of blue, isn't it? It has the faintest tinge of aqua.

 

 

 I don't think I'll make it again though. Well, at least not for a good while. The "leaf" part of the pattern just didn't flow easily. I usually can memorize lace patterns after repeating them a few times. This one just refused to be committed to memory, therefore I had to look at the directions continually instead of just glancing at them every so often like I prefer. I still think that's just the dearest little collar though! I can always use it on something else, or just knit this sweater in plain stockinette stitch or do cables. Ooo, the wheels are turning now! The sleeves are a great length too. I'll definitely employ them in another knit as well!

 

~*~

 

One of my sweet nephews, Jack, had the cutest little outfit on.

He was just too cute not to include in this post.

I wish I would've gotten pictures of all my dear nieces & nephews. Ah well, there's always next year I guess. I meant to photograph the egg hunt too. Bah!

 

Auntie will resort to tickling to entice wee ones to smile in pictures. :} With a face like that it's pretty easy to forgive him for getting into & devouring your chocolate stash while he's supposed to be taking a nap in your room. True story. When confronted and asked whether he ate all Aunt Shell's chocolate he replies: "Uh-huh! Mmm yum yum!" {He still pretty much only speaks Caveman.}
That's his Momma, my beautiful sister Beth, in the lovely rose print dress. (She's the one who got me this suit!)

~*~

 Oh, I said something about pie, right?
Here it is!
 

 

Lattice topped peach, coconut cream, & that one smothered in whipped cream is strawberry!

Yummy!

 

~*~

 

What did you do for Easter?

 

Do you wear many hats?

{If so, any guesses what era mine is from?}

 

Want a slice of pie?

{Oops! Never mind, they're all gone, sorry!}

 

{Photos by Mom, Beth, & me!}



Me Oh My Cherry Pie!

Without the red dye!

 



 

Ok, I'm done rhyming now. ;)

 



 

First things first you'll need some crust.

I make my Grandma Linda's Lard Pie Crust.

You can find the recipe on my old blog, birds of the air, here.

You'll need a couple lovely egg yolks such as these laid by my own dear Jemima Puddle Duck.

 



 

Now for the filling!

You need 3 cans of tart cherries in water.

I normally have to buy Oregon brand cherries,

but thankfully my beloved Aldi was offering their own canned cherries recently.

(For about 1/2 the price! Score!)

You'll drain the cherry "juice" into a pyrex measuring cup & use 1/2 of it in the filling.

 

 

Here are what the cherries look like before you cook them.

Rather pale, but never fear they'll turn a lovely ruby red before we're through!

 

 

After a few minutes of simmering they are beautiful!

 

Here is the recipe:

3 cans red tart cherries in water

4T cornstarch

1 1/4c sugar

1/8t salt

2 pie crusts

 

In a heavy bottomed saucepan combine cherries with 1 1/2 cans worth of their "juice", cornstarch, sugar, & salt. Bring to a simmer and cook over med-low heat for about 10 minutes, stirring regularly. Set aside to cool. Preheat oven to 425*F. Roll out crusts. Line pie plate with one. Pour in the filling. Make a lattice top. Brush with egg white. Bake on a foil lined baking sheet for 20 minutes. Lower temperature to 375*F, cover crust with a foil shield & bake for 30-40 minutes more. Let cool about 3 hours to allow pie to set properly.

(I found this great recipe via Pinterest.  Here is the original recipe source.)

I've always had trouble with cherry pies not setting up properly & not having that beautiful red without red dye #40. This recipe solved both problems. Yay!

 

 

All ready for tomorrow!

Have a wonderful Thanksgiving!!

^_^

free indeed...

As I was baking these pies this morning for our 4th of July celebration later today

I was listening to some music on Pandora.

First, a little Sousa to get in the holiday spirit.

Then, some Country/Bluegrass Gospel.

(Nothing too howly mind you. Can't stand that!)

My thoughts began to center around "freedom".

I'm so thankful for our country.

I'm thankful for the freedoms that we have, at least for now, in America.

Freedom to worship our God.

Freedom to homeschool. 

***

I'm especially thankful that my true citizenship is NOT here on earth.

In the words of our dear Lord Jesus:

"So if the Son makes you free, you will be free indeed." John 8:36

Freedom from sin.

Freedom from fear of death.

Freedom from self.

Free indeed!

***

Enjoy your 4th!